Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Country of Origin: Germany / Czech Republic
Type: Ale & Top Fermenting
Optimum Temperature: 18-24°C
For Clover flavours below 22°C
For Banana flavours: above 23°C