A hoppy, moderately strong pale ale that features characteristics consistent with the use of English malt, hops, and yeast. It has less hop character and a more pronounced malt flavor than American versions.
Commercial Examples: Fuller's Indian Pale Ale
Food Pairing: Alfredo Sauce Pasta, Cheddar Cheese & Ginger Cake
Glass to Serve: Nonic Pint
Serving Temperature: 7-10 C
The recipe kit includes Malt, Yeast and Hops enough to make 1 Gallon of finished beer
All grains in the recipe kit are unmilled unless specified otherwise during checkout.