A moderately dark, spicy, fruity, malty, refreshing wheat-based ale. Dunkelweizen has the same spicy/fruity character as hefeweizen, but it also has a rich Munich malt character, similar to but not as intense as a Munich dunkel. At least half of the base needs to be malted wheat, while the rest can be Munich malt.
Style: German Wheat Beer
Commercial Examples: Weihenstephaner Hefeweissbier Dunkel
Food Pairing: Roasted Chicken, Gouda Cheese, Banana Cream Pie
Glass to Serve: Vase
Serving Temperature: 7-10 C
The recipe kit includes Malt, Yeast and Hops enough to make 1 Gallon of finished beer
All grains in the recipe kit are unmilled unless specified otherwise during checkout.