Cream ale is a crisp, clean, dry beer, like an American standard lager with a little too much malt presence. A common mistake is associating cream ale with cream soda. The two have nothing to do with each other. Low Hops usage and good carbonation and attenuation are a key to this style.
Style: Light Hybrid Beer
Commercial Examples: Summer Solstice / Spotted Cow
Food Pairing: Salads, Shellfish, Monterey Cheese & Lemon Custard Tart
Glass to Serve: Flute
Serving Temperature: 4-7 C
The recipe kit includes Malt, Yeast and Hops enough to make 1 Gallon of finished beer
All grains in the recipe kit are unmilled unless specified otherwise during checkout.