A clean, fresh, hoppy beer with enough malt backbone to carry moderate hop character and bitterness. What makes a great pale ale is balance between the hop bitterness and malt sweetness, between the bready, toasty and the citrus, floral.
Commercial Examples: Sierra Nevada Pale Ale
Food Pairing: Roasted or Grilled Meats, Cheddar & Apple Pie
Glass to Serve: Tulip
Serving Temperature: 7-12 C
The recipe kit includes Malt, Yeast and Hops enough to make 1 Gallon of finished beer
All grains in the recipe kit are unmilled unless specified otherwise during checkout.